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Date : 1998-10-02

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Rating : 4.0

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Simple Cucumber Soup Recipe ~ Directions Melt butter with the oil in a large saucepan over mediumhigh heat Cook and stir onion and garlic in the butter mixture until tender 3 to 5 minutes Pour soup into a blender no more than half full Cover and hold lid in place with a towel pulse a few times before leaving on to blend

Creamy Cucumber Soup Recipe EatingWell ~ Preparation Heat oil in a large saucepan over mediumhigh heat Add garlic and onion cook stirring occasionally until tender 1 to 4 minutes Transfer the soup to a blender Add avocado and parsley blend on low speed until smooth Use caution when pureeing hot liquids Pour into a serving

Cucumber Soup I Recipe ~ This is a refreshing soup of cucumbers simmered in chicken broth with scallions farina and tarragon pureed and combined with sour cream Serve hot or cold

Chilled Cucumber Soup Recipe ~ Even if you don’t have a garden or the problem of monster cukes cucumber soup is a great way to put cucumbers to good use This cold cucumber soup is incredibly easy to make taking no more than 10 minutes

Cool as a Cucumber Soup Recipe Taste of Home ~ Ingredients 1 pound cucumbers peeled seeded and sliced 12 teaspoon salt 112 cups fatfree plain yogurt 1 green onion coarsely chopped 1 garlic clove minced 412 teaspoons snipped fresh dill Additional chopped green onion and snipped fresh dill

Cucumber Soup Recipe Taste of Home ~ Cucumber Soup In Baltimore Maryland Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes A topping of crunchy almonds contrasts nicely with this smooth soup

Cucumber Soup Recipe NYT Cooking ~ The guests are hungry and dinners not yet on the table You could set out a tray of cheese and crackers But if surprise and delight drive your menu choices keeping an eye all the while on simplicity and efficiency there are other options like this velvety cucumber soup

Chilled Creamy Cucumber Soup Recipe Food Network ~ Grate to yield 3 cups In food processor combine cucumbers yogurt garlic honey and a squirt of lemon Snip in dill Process until smooth Slowly add water until creamy Season with salt and pepper and continue processing Pour into a bowl Chill

CucumberDill Soup Williams Sonoma ~ The soup can be prepared up to 12 hours in advance and stored in an airtight container in the refrigerator If it separates simply stir it until emulsified Just before serving stir in the diced cucumber and olive oil Pour the soup into widemouthed glasses or cups and serve immediately Serves 6

Cold Cucumber Soup with Yogurt and Dill Chilled Soup ~ In a blender combine the chopped cucumber with the yogurt lemon juice shallot garlic dill parsley tarragon and the 14 cup of olive oil Blend until smooth Season with salt and white pepper cover and refrigerate for at least 8 hours or overnight Step 2 Season the soup again just before serving